From Tuesday to Saturday
9:00 / 18:00
10:00 / 14:00 / 16:00
Duration 2 hours
24h notice
Min 2 / Max 25
2 types of wine / 1 course
1 Glass of Rosso di Montalcino 1 Glass of Brunello Vintage 1 Glass of Brunello Selection 1 Glass of Riserva Brunello 1 Glass of Rosso di Toscana IGT Bruschetta with olive oil Cold cuts platter Cheese platter Mixed crostini Game salami platter
2 types of wine / 2 courses
2 types of wine / 3 courses
3 types of wine / 4 courses
4 types of wine / 4 courses
5 types of wine / 5 courses
A short excursion between the rows of the vineyards, precedes the visit of the cellar and the tasting room. Walking through the vineyards we will tell you the history of the company, our philosophy and we will reveal you some peculiarities of our grape varieties.
In our tasting room, we will welcome you for a taste of our wines. A welcoming and comfortable setting, to enjoy lunches based on traditional Tuscan dishes, expertly reworked by Fabio.
Brunello di Montalcino, Riserva Brunello di Montalcino, Brunello Poggio Ronconi, Rosso di Montalcino and Toscana Rosso IGT, you will be able to taste all the company's wines and know every detail about how they are made.
Fresh and aged cheeses, traditional cured meats, the crunchiness of toasted bread that meets simple and delicious dishes, such as crostini with liver pate or bruschetta with olive oil...to be served as an appetizer or as an accompaniment to our wine.
Fresh or aged cheeses, traditional or game cured meats, accompany with their intense flavour, the tasting of our red wines and our Brunello. It will then be possible to continue with a guided tour of the cellar, to discover the magic of Brunello.
We prepare traditional Tuscan dishes, made in our professional kitchen, with the farm products and flavours of our land, paired with our wines, olive oil and grappa. We can accommodate a minimum of four people, with at least 3 days' notice.
We are a close-nit and professional team of people who love their work, viticulture, the territory and hospitality. We like to share the enthusiasm for our products and our land with our guests.